Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
Shrimp scampi is a classic, but decadent dish typically made with lots of butter and served over high-carb pasta or white rice. This version lightens things up a bit and is quick and easy enough for a...
Author: lutzflcat
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila!...
Author: KATRINA
Large batch of tasty mac and cheese featuring cottage cheese.
Author: Kandy Ann Braley
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly "The Scarecrow" Kolb
Pork shoulder roasted in beer. Serve over burger buns. Add condiments such as ketchup, mustard or bbq sauce.
Author: LILITH1979
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Author: chatongris
Baked tilapia, flaked and placed in romaine lettuce leaves with tomatoes, cilantro, and avocado salsa verde.
Author: SlimCookins
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Author: BURQUEBOI
Great tasting pork chops that are great on the grill or pan fried. These chops come out tasty and juicy with just a few seasonings. This is a favorite of my family. To ease preparation you can season and...
Author: prell2k4
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Author: Cindy M
This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really...
Author: VeggieLovinHippie
Starring two types of cheese-cheddar and Jack-this rich sauce from Kurt Beecher Dammeier's "Pure Flavor" cookbook is the secret-weapon ingredient in his World's Best Mac and Cheese.
Author: Martha Stewart
If you want to prepare salmon without thawing and have it stay warm and moist without overcooking, then this is your recipe!
Author: Carol Castellucci Miller
A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like...
Author: VAMPYRELADY
A kid-friendly but still sophisticated pasta dish with chicken sausage. Can easily be modified to your liking. We used a mixture of pastas (penne, farfalle, rotini) because 2-year-old Brian mixed the boxes...
Author: chadfink
This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!
Author: JILL
A friend raved about trying these on holiday and I had to try replicating them at home. Being Australian, I'm not sure how authentic they are, but they're definitely delicious.
Author: why_in_the_heck
This pasta was an effort to use up the rest of the veggies on hand, and turned out to be kind of amazing. Roasting the veggies in the oven makes all the difference for the pesto.
Author: caterwauler
This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.
Author: Chris and Fay
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes...
Author: KRISTEN5
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.
Author: Virginia Vohasek
Kids love them and so will you if you have high cholesterol like me.
Author: Pegah Motaleb
This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster....
Author: Diana71
This light primavera pasta dish can also be served cold as a pasta salad.
Author: Mollie
All of the Instant Pot® recipes I have seen in the past call for cooking the rice separately on the stove while the beans are cooking. I wanted to throw it all in and go and this is what I came up with....
Author: Soup Loving Nicole
Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four...
Author: mykoreaneats
Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly.
Author: PJ's kitchen
A delicious recipe with radiatori pasta I threw together one night as something quick, and it turned out to be delicious.
Author: JK Henry
Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.
Author: Stinger
These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal.
Author: Paola Albanesi
This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.
Author: thedailygourmet
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Author: nutz
Simple, quick mushroom sauce to braise pork chops.
Author: Catmother MissKitty
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Author: LAURENB222
Being on a diet, the words creamy and pasta usually are reserved for only my cheat days. I wanted to make something and not feel guilty about eating it, so I whipped this up in the kitchen. It's delicious...
Author: lepowers
Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use...
Author: France C
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you...
Author: JoyLee
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Author: PORUSGIRL
Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.
Author: USA WEEKEND Pam Anderson
Sous-vide cooking works its magic on a lot of foods, but short ribs yield some of the most dramatic results I've seen. In traditional recipes, the ribs (usually cut into short 2- to 3-inch chunks by the...
Author: Seattle Food Geek
Wonton wrappers stuffed with squash and served with sesame soy sauce. Steamed green beans make an excellent accompaniment.
Author: Sara s
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Author: CAROL_67
This simple little sandwich is a perfect hot lunch, and it takes minutes to prepare in a toaster oven.
Author: bananabreadbrownies